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Acorn-fed ham “JS Reserva”
€280,00<!--El Jamón ibérico es uno de los jamones ibéricos más cotizados en el mercado español. El cerdo se alimenta en la montanera exclusivamente de bellotas proporcionando ese sabor y textura tan característico de un jamón ibérico.--> Acorn-fed ham “JS Reserva”. Approximate piece weight 8 kg. -
Free-range Iberian ham “Cebo Campo”
€195,00Free-range Iberian ham “Cebo Campo”. Approximate piece weight 8 kg. -
Selección grain-fed Iberian ham
€175,00Selección grain-fed Iberian ham. Approximate piece weight 8 kg. -
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Acorn-fed Iberian Ham 100% 5J
€610,00Acorn-fed Iberian ham 5J 100% Iberian breed. Approximate piece weight 8 Kg -
Duroc ham “JS Gran Reserva”
€105,00Variety of ham, of the Duroc pig breed. Approximate piece weight 8 Kg. -
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Acorn-fed pork loin
€49,00Using meats from the Iberian pig fed with acorns in montanera and natural casings, with which a perfect curing is obtained, this type of sausage so widespread and appreciated by the consumer of cured Iberian products is achieved. -
Acorn-fed extra salchichon
€18,00Using meats from the Iberian pig fed with acorns in montanera and natural casings, with which a perfect curing is obtained, this type of sausage so widespread and appreciated by the consumer of cured Iberian products is achieved. -
Acorn-fed morcon “S.R.C. 5J”
€49,00Using meats from the Iberian pig fed with acorns in montanera and natural casings, with which a perfect curing is obtained, this type of sausage so widespread and appreciated by the consumer of cured Iberian products is achieved. -
Queso Viejo “J.M.” aged cheese
€39,00Old cured sheep cheese made with sheep's milk in an artisanal way. With maturation they become darker and acquire more intense and differentiated flavors according to the types. They leave a pleasant aftertaste on the palate. Cheese with a maturity of more than 6 months. -
Queso Viejo “J.S.” aged cheese
€39,00Old cured sheep cheese made with sheep's milk in an artisanal way. With maturation they become darker and acquire more intense and differentiated flavors according to the types. They leave a pleasant aftertaste on the palate. Cheese with a maturity of more than 6 months. -
Cured “D.M.” Cheese
€40,00Old cured sheep cheese made with sheep's milk in an artisanal way. With maturation they become darker and acquire more intense and differentiated flavors according to the types. They leave a pleasant aftertaste on the palate. Cheese with a maturity of more than 6 months.
